Posts tagged ‘recipe’
Hey! Hope you all have been having a wonderful weekend! What have you been up to? My sister and I hung out at home all morning, and then went with my dad to a Saturday night service at the church in the community! Today, we’re going to hang out some more and go to church later on.
Well, I have officially finished my sophomore year of high school! I honestly can’t believe how fast this year has flown by! In a little over a month, I’ll be heading to Chicago, and by the time I get back, I’ll be starting school again, and our family will receive another mission team from our church in the States!
This weekend, I have really had a great chance to just relax a little bit. This past week I’ve run around like a crazy person trying to get things accomplished, and I believe that I needed to just breathe and relax this weekend. It has been good for me and already I feel re-energized! 😀
I also wanted to share one of my new favorite snacks…..that no one else in the family will eat! 😛 I looove avocados, and in an effort to get some healthy fats in my diet, my mom purchased one for me. I made a spread by combining the avocado, 3/4 c milk (a little bit less, actually), some garlic, chili powder, salt and pepper to taste. I then blended everything together and created a yummy, easy avocado spread/dip! 😀
Well, I hope you all have a wonderful rest of the weekend!!!
See ya’ tomorrow!
Heey! I’ve been a bad blogger recently………tests have really been taking up a lot of time! So sorry! I’m finishing my LAST final today, so I should be back to my normal bloggin’ self soon!
So, my mom had to go on a week-long trip to resolve some mission stuff. She’ll be back on Tuesday, so in the meantime, my sister and I are doing a lot of the stuff that she normally does. Like for example, did you know that here you have to sweep and mop every day? Well, you do. And we don’t use dishwashers or drying machines, which means that dishes are handwashed and clothes are hung out to dry. I don’t really mind doing these things, especially since I don’t really have a full workload of school. To me, being productive beats sitting around being bored! 😀 Except for when it comes to cleaning bathrooms……which is my least favorite chore!! What is your least favorite thing to do around the house?
One thing that I do love to do is cook. I was going to make a soup last night, but the chicken broth that we had was homemade, and wasn’t edible any more, so we created a plan B. Dad ordered a steak from a restaurant up the street, and we had leftover rice, beans and pasta. I also made some biscuits to go with our meal. It was a super-simple and quick recipe, which is great because I had less than 30 minutes to whip them together! 😀
Dinner Biscuits (from Taste of Home)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 tablespoon vegetable oil
- Half-and-half cream or milk, optional
- Butter and/or honey
- In a bowl, combine the flour, baking powder and salt. Combine milk and oil; pour over dry ingredients and stir just until moistened.
- Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on a greased baking sheet.
- Brush tops with cream if desired. Bake at 425° for 13-15 minutes or until golden brown. Serve warm with butter and/or honey. Yield: 6 biscuits.
I actually only ended up with 5 biscuits, but they were delicious and fluffy. Plus, a quick way to round out our meal!
I’ve been loving going to my Wednesday spinning class, however yesterday the teacher couldn’t make it. I ended up spending some quality time on the treadmill…..watching CSI! haha It was the only way I could have possibly stayed on there, and I didn’t have my cardio circuit workout written down with me. Do you have any staple cardio circuits? If so, please share!!!
Well, I should get goin’ on the studying!
See ya’ tomorrow!!!!
Hello!!!! So glad everyone liked the microwave pizzert recipe!!!! Hope you all had a fabulous weekend!!!!!!!
Mine was a little stressful, actually…..I still have my algebra and chemistry challenge exams left. I was going to try to take the Algebra one over the weekend, and when my mom printed it out, I had 57 pages of a test, half of which I had never seen in my life. I was worried that maybe I had just forgotten a lot, but apparently, this test was based off of last year’s Algebra II book, and we just changed books this year. So I spent my weekend taking a test that was written according to the wrong book!! UGH!
Other than that, we had fun! Some friends came over on Saturday, and we went to the acai place. I didn’t get any, but I did get some fresh cherry juice! So, so good!!!! It really didn’t need any sugar at all, because they used the actual fruit to make the juice right after I ordered it! I’ll definitely be getting that again! 😀 There were a bunch of different juices that I wanted to try: pineapple, watermelon, pineapple/cherry, and even some green juices!!!!!! If you could choose any fruit juice to try, what would it be? I’d have to say that cherry is my favorite so far, but I’d looove to try some watermelon juice out too!!! 😀
Aaand, because today is Monday, my sister and I baked!!!! We basically used my Lemon Cream Scone recipe, but took out the zest and added 1/3 C cocoa powder to make chocolate cream scones!!! Then, we topped them with a strawberry glaze!!!! Yum! 😀
Well, I had better get studying!!!!! See ya’ll later!
How was your weekend?
Heey! I know I don’t usually post on weekends , but this recipe was practically begging to be shared! 😀
Yesterday, I saw Kat’s recipe for Brownie Banana Split Pizzert babies, which was based off of Katie’s Pizzert recipe. Anyway, I was suddenly struck with an intense craving for a chocolaty, decadent but healthy treat and a pizzert came to mind. However, I was home alone and didn’t exactly feel like busting out the baking pan just for me……..what was a lazy girl to do? How about microwave it? I thought I’d give it a go, and now I’m glad I did!!! And the best part…..its gluten free!! Whoo! hahaha Here’s my recipe:
Lazy Girl Chocolate Pizzert
1/4 cup oat flour (I actually ground up my chocolate oats, but plain oat flour will definitely work, you just might need to add some more cocoa powder!)
Cocoa powder (I used about 1 tsp, but once again, I had chocolate oats, so you might need more)
1 tsp baking powder
1/4 c liquid
1 T mashed banana (you can sub applesauce, or for a richer pizzert some sort of oil)
Dash of salt
Sweetener (I used 2-3 t sugar, but I don’t like things to be too sweet, I prefer a richer chocolate flavor, so feel free to add more if you want to)
Combine all of your dry ingredients in a medium sized microwaveable bowl. Add your liquid and banana. Stir until everything is combined. Microwave in 15-30 second intervals until your pizzert is cooked. It should be firm in the middle, but still soft and cake-like. Mine took about 1 minute to cook. Top with whatever you want and enjoy!
And yes, the dent in the middle of the pizzert is due to my taste testing……..I got really excited about my snack before I remembered to take a picture of it. 😛 I ended up topping mine just with some more sliced banana…..I was starting to get hungry! It was delicious!!!! I’m pretty sure that any pizzert would work in the microwave……..check out Katie’s list of pizzert flavor ideas here! Which flavor would you want to try?
Hope everyone has an awesome weekend!!!!
Hey!!!!! So I completely fell off the face of the planet this weekend…….I was relaxing with my family before another test-packed school week. If everything goes as planned, I should be done with everything by Friday! Yay!!! So, anyway, this weekend, we hung out and watched a few movies. Wall Street (the newer one), The Young Victoria (really, good), and another one whose name I cannot remember! hahaha How was your weekend?
I was originally going to take a chemistry test on saturday, but my mom decided to let me off the hook for the weekend! 😀 So now, I’m studying 18 weeks worth of chem work. Fun stuff. If anyone out there is a chem whiz and would like to take my test for me, you are welcome to do so….just kidding…maybe. 😛
My sister and I have made a habit of baking a little somethin’ somethin’ on Monday mornings! Last week we made some yummy lemon cream scones, and this week, we tried our hands at homemade pop-tarts!! We made wild berry and strawberry flavored pastries!!!!! So good and it was fun to bake something together!!!! Here’s our recipe:
1 1/2 cup flour
1/2 tsp salt
2 T sugar
1/2 c butter
2 T milk
1 tsp vanilla
Mix dry ingredients in a medium sized bowl. Cut in butter. Add milk and vanilla, and knead dough until it all sticks together. At first it’ll look really crumbly, but it will work and if you add any more liquid, the dough will be too sticky (personal experience speaking here…hehehe). Roll out dough and cut into 14-16 rectangles. Spread half of your rectangles with your filling of choice and use the other half to cover them. Then, place on a baking sheet and bake at 450 for 10-12 minutes or until golden brown. Top with a simple sugar glaze and sprinkles!!!!!
These were so fun and easy to make!!!! Everyone loved them!! I’m definitely going to try “healthifying” this one so that we can make them ALL the time!!! hahahaha
Well, I really should study some…..see ya’ll tomorrow!!
Heey!!!! So, I disappeared over the weekend…..mostly because I slept in and was too lazy to turn on the computer….:P We didn’t do too much though, I think I only left the apartment twice…hahahaha! My sister and I hung out at home on Saturday and yesterday, the whole family was here. Not a lot of activity, but definitely relaxing. Which is a good thing, considering the fact that the next 2-3 weeks will be packed with tests for me. This week, I have finals, and then after that, I’ll take “challenge exams” which will basically prove that I actually took the course, and will give me the credit on my high school diploma. The thing about challenge exams is that they are pass/fail, so no do-overs!!!!! Sorta stressful…hahaha! How was your weekend????
As you all know, I recently joined a gym. One part of their program is to provide a personal trainer for each member. Over a period of 45 days, this trainer will design an initial workout program and a nutrition program for the new member. After that period, you still work with your trainer, its just not quite as intense. The past two weeks have been devoted to designing my workout program, and this week I have my first meeting devoted to nutrition. I’ve been asked to keep a food diary, and on Wednesday, my trainer, a nutritionist and I will talk about what I need to change in order to gain some weight. I’m sort of nervous but also pretty excited about this! I’ve been doing a lot better emotionally, but its just been really hard to put on any weight.
On a lighter note, we still haven’t fixed our coffee pot, but this has not stopped us from making coffee every day!!! hahahahaha Dad has been looking for a tube or something that he says will fix it, but hasn’t had any luck so far…..oh well! 😀
This morning, I made Emily’s microwave baked oats for one!!!! So, so good!!! You should definitely try this out!! In my microwave, the whole cooking process took about a minute, and then I had a bowl of yummy baked oats for me brekkie!!! Quick, filling, and nutritious! Gotta love it!!!! 😀
That’s about it for today…..I’ll see ya’ll later!!!
What’s your favorite way to study for a lot of tests????
What did you do over the weekend??
Have you ever met with a nutritionist? What was it like????
Hey!!!! Hope you all had a great weekend! I did! Yesterday, my sister and I made mom a single serving cupcake for Mother’s Day!!!! Since we made it at breakfast time, we went with a plain cupcake, with brown sugar and cinnamon sprinkled both in the middle and on top! Like monkey bread, but in cake-y form. Mom liked it so much, and it smelled so good, that I had to make a normal-sized cake with the same flavors! Here’s the recipe I used:
Monkey Cake (original recipe found here)
- 1/2 cup brown sugar
- 1/4 cup sifted all-purpose flour (sift before measuring)
- 1/4 cup butter, room temperature
- 1 tablespoon cinnamon
- 1 1/2 cups sifted all-purpose flour (sift before measuring)
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 3/4 cup sugar
- 1/3 cup melted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
Topping. In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside.
Sift 1 1/2 cups sifted flour with baking powder and salt into a bowl. In a medium bowl, beat together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.
Pour batter into a greased and floured 8-inch square or 9-inch layer-cake pan. I poured in half of the batter, sprinkled it with some brown sugar and cinnamon (maybe 2-3 T each?), poured in the other half and sprinkled the topping crumb mixture evenly over the cake. Bake at 375° for 25 to 30 minutes, or until cake tests done. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm.
This was so, so yummy!!!!!!!! I can’t wait to “healthify” it, so that we can enjoy it more often!!!
I absolutely loved having the opportunity to go to the gym last week and therefore I just had to take some sweaty post-workout pics in the bathroom! hahaha
If you didn’t already think that I was weird, I bet you do now. 😀
So, I cannot believe that I’ve only got this week and one more left of school!!!! I’ll officially be done with my sophomore year!!! whoo!
However, in order to finish my class, I actually have to study some, so I had better get goin’!
How did you celebrate Mother’s Day?